The other day I was cleaning out my cupboards and came across John's packets of oatmeal from this past winter. Knowing he doesn't eat oatmeal in the spring, I decided to use them in an oatmeal recipe. I found an Oatmeal Breakfast Bread in Dorie Greenspan's cookbook which looked really healthy - no butter! Of course, I followed her recipe loosely since I was already using instant flavored oatmeal i/o of the old fashioned oats. I didn't have applesauce but did have apples so I grated one large apple and increased the milk by 1/2 cup. It came out fantastic despite my substitutions. John was happy to learn the cake didn't have any butter and ate the entire cake over two days.
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